Panisse: The Snack We Get Asked About Most

Let's talk about panisse.

It's one of the dishes we get asked about most, which makes sense, because unless you've spent time eating street food along the southern coast of France, you may not have encountered one before. Panisse (pah-NEESS) is a chickpea fritter from Provence, most at home in Marseille, where vendors have been frying them to order for centuries.