Please note that ingredients change seasonally and some even nightly.
Please consider this a sample menu.
Plates
Half Dozen
/
Full Dozen
Oysters*
house mignonette, hot sauce, lemon (gf)
Half Dozen
/
Full Dozen
Half oz
/
Full oz
Caviar Service*
Sturia Baerii Sturgeon with potato chips, crème fraîche & chive (gf)
Half oz
/
Full oz
Lobster Roll
yuzu kosho, aïoli, kohlrabi, chive
Tinned Sardines
smoked over beechwood, milk rolls, mustard, butter, house pickles (gfo)
Panisse
chickpea fries, herbed tahini (gf)
Deviled Eggs*
pickled serrano, chipotle, crispy shallot (gf)
Cheese Plate
selection of rotating cheese, preserves, honey, baguette (gfo)
Chicken Liver Mousse
pickles, mustard, baguette (gfo)
Garlicky Potatoes*
parmesan, clarified butter, parsley, aïoli (gf)
Butter Poached Carrots
chèvre, pepita salsa macha, mizuna (gf)
Mixed Greens
pistachio green goddess, pickled raisin, radish (v/gf)
Burrata
snap peas, walnut-jalapeño pesto, pickled cherry, mint (gf)
Mussels*
white wine, fennel, shallots, dill, baguette (gfo)
Gnocchi
goat cheese dumplings, foraged mushrooms, garlic butter, parmesan
Steak Diane*
8oz onglet, sauce Diane, potato strings (gf)
Bites
Marinated Olives
(v) (gf)
Togarashi Almonds
(v) (gf)
Milk Rolls & Butter
Add Oso Farm honey
Baguette & Butter
(gfo)
Dessert
Chocolate Pot de Crème
espresso cream, candied hazelnuts
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness.