Please note that ingredients change seasonally and some even nightly.
Please consider this a sample menu.
Raw Bar
$22 Half Dozen
/
$38 Full Dozen
Oysters*
house mignonette, hot sauce, horseradish, lemon (gf)
$22 Half Dozen
/
$38 Full Dozen
$50 Half oz
/
$80 Full oz
Caviar Service*
Sturia Baerii Sturgeon with potato chips, crème fraîche & chive (gf)
$50 Half oz
/
$80 Full oz
$22
Hamachi Crudo*
citrus, pickled pepper, kumquat & fresno kosho, olive oil (gf)
$22
$18
Lobster Roll
yuzu kosho aioli, kohlrabi, chives
$18
Snacks
$12
Panisse
chickpea fries, herbed aioli (gf)
$12
$12
Deviled Eggs*
pickled jalapeño & red onion, rainbow trout roe, tobiko arare (gf)
$12
$18
Cheese Plate
selection of rotating cheese, preserves, Oso Farm honey, baguette (gfo)
$18
$14
Chicken Liver Mousse
pickles, mustard, baguette
$14
$7
Marinated Olives
(v) (gf)
$7
$7
Togarashi Spiced Almonds
(v) (gf)
$7
$6
Milk Rolls & Butter
Add Oso Farm honey (+1)
$6
$6
Baguette & Butter
Or Gluten Free Bread & Butter
$6
Plates
$21
Burrata
asparagus, hazelnut, mint, preserved kumquat vinaigrette (gf)
$21
$28
Risotto
Carnaroli rice, mushroom stock, black truffle, mascarpone, parmesan (gf)
$28
$32
Spaghetti
iberico pork, morels, peas, sauce supreme
$32
$28
Steak Diane*
teres major, beef jus, maitake, dijon, mirin, cream, shallot (gf)
$28
$26
Mussels*
white wine, fennel, shallots, dill, baguette (gfo)
$26
Vegetables & Sides
$16
Snap Peas
walnut, mint, belle saison
$16
$12
Butter Poached Carrots
chèvre, pepita salsa macha, mizuna (gf)
$12
$18
Roasted Maitake
hazelnut & rice crumble, black garlic molasses (v)(gf)
$18
$10
Roasted Potatoes
La Terra Vita Potatoes, rouille (gf)
$10
Tinned Fish
served with milk rolls, mustard, butter and pickles
$21
Spicy Sardines
in olive oil and espette pepper, France
$21
$24
Smoked Salmon
in olive oil, Denmark
$24
$18
Scallops
in Galician sauce, Spain
$18
Dessert
$10
Brown Sugar Crème Brûlée
(gf)
$10
$13
Dessert Wine
Kikelet "late Harvest" Tokaji, Hungary (3oz)
$13
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness.