Please note that ingredients change seasonally and some even nightly.
Please consider this a sample menu.
Raw Bar
$18 Half Dozen
/
$36 Full Dozen
Oysters*
house mignonette, hot sauce, horseradish, lemon (gf)
$18 Half Dozen
/
$36 Full Dozen
$50 Half oz
/
$80 Full oz
Caviar Service*
Sturia Baerii Sturgeon with potato chips, crème fraîche & chive (gf)
$50 Half oz
/
$80 Full oz
$16
Tuna Carpaccio*
Seville orange, pickled pepper, kumquat & fresno kosho, olive oil (gf)
$16
$18
Lobster Roll
yuzu kosho aioli, kohlrabi, chives
$18
Snacks
$12
Panisse
chickpea fries, green tahini (gf)
$12
$12
Deviled Eggs*
crispy onion, wasabi tobiko, pickled jalapeños (gf)
$12
$18
Cheese Plate
Langherino cheese, preserves, Oso Farm honey, baguette (gfo)
$18
$14
Chicken Liver Mousse
baguette, pickles, plum mostarda
$14
$7
Marinated Olives
(v) (gf)
$7
$7
Togarashi Spiced Almonds
(v) (gf)
$7
$6
Milk Rolls & Butter
Add Oso Farm honey (+1)
$6
$6
Baguette & Butter
Or Gluten Free Bread & Butter
$6
Plates
$19
Burrata
braised beet, arugula, mizuna, blood orange, candied pecan (gf)
$19
$28
Risotto
Carnaroli rice, mushroom stock, black truffle, mascarpone, parmesan (gf)
$28
$28
Tagliatelle
braised lamb ragout, wilted spinach, pecorino, white balsamic, pine nuts
$28
$28
Steak Diane*
teres major, beef jus, maitake, dijon, mirin, cream, shallot (gf)
$28
$26
Mussels*
white wine, fennel, shallots, tarragon, baguette (gfo)
$26
Vegetables & Sides
$18
Panzanella
winter greens, white wine vinaigrette, Pantaleo, Taggiasco olives, sundried tomato
$18
$12
Carrots
butter, whipped chèvre, pumpkin seed salsa machete, mizuna (gf)
$12
$18
Roasted Maitake
Dukkah, hazelnut, sunchoke, rice cracker, black garlic molasses (v)(gf)
$18
$10
Roasted Potatoes
La Terra Vita Potatoes, rouille (gf)
$10
Dessert
$10
Brown Sugar Crème Brûlée
(gf)
$10
$6
Guava Sorbet
(v) (gf)
$6
$13
Dessert Wine
Kikelet "late Harvest" Tokaji, Hungary (3oz)
$13
*Consuming raw or undercooked ingredients may increase your risk of foodborne illness.
Tinned Fish
served with milk rolls, mustard, butter and pickles
$18
Spicy Sardines
in olive oil and espette pepper, France
$18
$22
Smoked Salmon
in olive oil, Portugal
$22
$16
Scallops
in Galician sauce, Spain
$16