From the Archive
Notes, stories, and the occasional ode to a snack.
Things worth keeping from a few years of sending newsletters.
Hamachi Carpaccio
Carpaccio has one of the better origin stories in food. Bar Diane's version swaps beef for hamachi, finished with salsa macha, pickled serrano, and kumquat kosho.
Steak Diane: A Signature
The dish has a fittingly murky origin story. Bar Diane's take on Steak Diane, finished with chef Jorge Rico's signature sauce Diane and crispy potato strings, is a clever, grounded take on a bistro classic.