Paltrinieri Radice Lambrusco di Sorbara DOC NV
Winemaker/Producer: Alberto & Barbara Paltrinieri are third generation farmers & winemakers
Region: Emilia-Romagna
Grape: Lambrusco di Sorbara
Soil: Alluvial soil of mostly chalk and sand
Viticulture: Sustainable, Hand harvested
Winemaking: Secondary fermentation: In bottle (Metodo Ancestrale) with native yeasts.
Tasting Notes: Fun and off the beaten path an ancestral method Lambrusco rosé - tart and savory. Think grapefruit peel, maybe a touch of yogurt
For Fun: Radice is root in Italian. And the ancestral method is consider the oldest method of making wine in Emilia-Romagna