Kabaj Ravan 2014

Winemaker/Producer: Jean Michel Morel, winemaker

Region: Goriška Brda, Slovenia

Grape: Ravan aka Sauvignonasse, Sauvignon Vert or Friulano 

Soil: Flysch and marl soils locally known as “Ponka”

Viticulture: Minimal intervention

Winemaking: maceration – 7 days (inox, wood, concrete)

Aging: 24 months in 225L barrels and additional 6 months in the bottles

Tasting Notes: Peach, ripe pear, lemon, beeswax, chamomile

Link for more information: KABAJ – Goriška Brda