Golden Cluster ‘For Bruce’ Syrah & Viognier 2018
Winemaker/Producer: Jeff Vejr
Region: Willamette Valley AVA
Grape: Syrah (95%) & Viognier (5%) co-fermented
Soil: Cornelius
Viticulture: Dry Farmed, 14 year old vines
Winemaking: Hand harvested, ambient yeast fermentation, co-fermentation, 14 day skin contact, unfined, unfiltered
Aging: 228L Ermitage French Oak
Tasting Notes: Black pepper, 4 fruits preserve, flint, bramble (tasting date 12/18/19)