Château de Roquefort Corail Rosé 2018
Winemaker/Producer: Château de Roquefort
Region: Provence
Grape: Syrah 32%, Grenache 27%, Carignan 24%, Cinsault 8%, Clairette & Vermentino 9%
Soil: limestone with some clay
Viticulture: biodynamic, certified organic
Winemaking: Direct press, partially destemmed. Certain varieties went through a cold maceration for 8 to 24 hours before being pressed. Cold clarification and natural co-fermentation with indigenous yeast between 64 and 73F.
Tasting Notes: white peach, rainier cherry, sage, citrus pith