Bott-Geyl Crémant d’Alsace Extra Brut

Winemaker/Producer: Domaine Bott-Geyl, Paul Edouard

Region: Alsace

Grape: Pinot Blanc, Chardonnay, Pinot Noir

Viticulture: Organic

Winemaking: Méthode Traditionnelle aka méthode champenoise 

Aging: 24 months in bottle before disgorgement

Tasting Notes: Apple, toffee, kernel, pear blossom, vanilla and cream (tasted 1/28/20)

Link for more information: bott-geyl.com