https://bardiane.com/archivedblog daily 0.75 2020-05-28 https://bardiane.com/archivedblog/kabaj-ravan-2014 monthly 0.5 2020-03-31 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1585678510007-TVUMT6LK2CCFOP3IWSQK/KabajRavan2014.jpeg Archived Bottles - Kabaj Ravan 2014 https://bardiane.com/archivedblog/sete-nfrascato-2018 monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1585677695452-L4A3QJVN2G39H2K6A3B5/Sete%E2%80%98NFrascato2018.jpeg Archived Bottles - Sete ‘NFrascato 2018 https://bardiane.com/archivedblog/malat-gewrztraminer-orange-2016 monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1585677075534-51UJ8DI4IF014NPUS2VO/MalatGewu%CC%88rztraminerOrange2016.jpeg Archived Bottles - Malat Gewürztraminer Orange 2016 https://bardiane.com/archivedblog/terra-initia-rkatsiteli-euro monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1585156539716-C34WPUUEJDHC75UXWYAA/TerraInitiaRkatsiteli.jpeg Archived Bottles - Terra Initia Rkatsiteli Euro 2016 https://bardiane.com/archivedblog/maison-crochet-cuve-brut-rose monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1585155740431-G8LL8JN6IVSB2P0DRU1P/MaisonCrochetCuve%CC%81eBrutRose%CC%81.jpeg Archived Bottles - Maison Crochet Cuvée Brut Rosé https://bardiane.com/archivedblog/paltrinieri-santagata-lambrusco-di-sorbara-2017 monthly 0.5 2020-05-22 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1584827105266-G4VV0XDGG2Y78XIVKF74/PaltrinieriSant%27agata+.jpeg Archived Bottles - Paltrinieri Sant'agata Lambrusco di Sorbara 2017 https://bardiane.com/archivedblog/costador-macabeu-brisat-metamorphika monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1584826051095-ZE7V5RBP2WSCFVSL5SM8/CostadorMacabeuBrisatMetamorphika.jpeg Archived Bottles - Costador Macabeu Brisat "Metamorphika" https://bardiane.com/archivedblog/paltrinieri-radice-lambrusco-di-sorbara-doc-nv monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1584825779837-JZBRP7CYBUTGF8UG1JHJ/PaltrinieriRadiceLambruscodiSorbara.jpeg Archived Bottles - Paltrinieri Radice Lambrusco di Sorbara DOC NV https://bardiane.com/archivedblog/philippe-tessier-philen-bulle-nv monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581994707476-YIPV9UDT43I9DJ08AYRT/PhilippeTessierPhil%E2%80%99enBulle.jpeg Archived Bottles - Philippe Tessier Phil’en Bulle NV https://bardiane.com/archivedblog/henri-billiot-grand-cru-brut-ros monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581994814260-EHFIK4FVKFEXYGQ8DS6D/HenriBilliotGrandCruBrutRose%CC%81_.jpeg Archived Bottles - Henri Billiot Grand Cru Brut Rosé https://bardiane.com/archivedblog/folicello-il-bianco-2018 monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581994915285-EB0TPJAP3LNHLFH0C6F5/FolicelloILBianco2018.jpeg Archived Bottles - Folicello IL Bianco 2018 https://bardiane.com/archivedblog/milan-nestarec-danger-380-volts monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995016537-U4Q2AYG0TW1HDP2Q2BZM/MilanNestarecDanger380Volts.jpeg Archived Bottles - Milan Nestarec Danger 380 Volts https://bardiane.com/archivedblog/stefano-legnani-bamboo-road-2018 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995403625-4GDHENIIVTJT8VCUV9R8/StefanoLegnaniBambooRoad2018.jpeg Archived Bottles - Stefano Legnani Bamboo Road 2018 https://bardiane.com/archivedblog/swick-wines-city-pop-2019 monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995465193-YZL31N8TQ13YB1BL6YWP/SwickWinesCityPop2019.jpeg Archived Bottles - Swick Wines City Pop 2019 https://bardiane.com/archivedblog/grifalco-gricos-aglianico-del-vulture-2017 monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995536433-G3T7YOBXWR1IEDF9GNVD/GrifalcoGricosAglianicodelVulture2017.jpeg Archived Bottles - Grifalco Gricos Aglianico del Vulture 2017 https://bardiane.com/archivedblog/bott-geyl-crmant-dalsace-extra-brut-nv monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995599807-K2AF1KRD65QU1N2F9WYP/BottGeylCre%CC%81mantd%E2%80%99AlsaceExtraBrut.jpeg Archived Bottles - Bott-Geyl Crémant d’Alsace Extra Brut https://bardiane.com/archivedblog/domaine-overnoy-crinquand-crmant-du-jura-ros monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995657805-WI0JFAM26FGG2ZCGOVSK/DomaineOvernoyCrinquandCre%CC%81mantDuJuraRose%CC%81NV.jpeg Archived Bottles - Domaine Overnoy-Crinquand Crémant Du Jura Rosé https://bardiane.com/archivedblog/alto-cirrus-wine-co-pinot-noir-ros-2017 monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995767932-PRODY8XA8WYPMPYET8U4/AltoCirrusPinotNoirRose2017.jpg Archived Bottles - Alto Cirrus Wine Co. Pinot Noir Rosé 2017 https://bardiane.com/archivedblog/jrme-bretaudeau-gabbro-muscadet-svre-et-maine-2018 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995851172-CAI8L0GDU7XUJ8K932M8/Je%CC%81ro%CC%82me+Bretaudeau+%E2%80%9CGabbro%E2%80%9D+MuscadetSe%CC%80vreEtMaine2018.jpeg Archived Bottles - Jérôme Bretaudeau “Gabbro” Muscadet Sèvre et Maine 2018 https://bardiane.com/archivedblog/sipun-zlahtina-2016 monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995906377-PLCTJO16BP72UOJX8J9K/SipunZlahtina.jpeg Archived Bottles - Šipun Žlahtina 2016 https://bardiane.com/archivedblog/johanneshof-reinisch-pinot-noir-2017 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581995978348-CMVVZXVETO51LX28NKAN/JReinischPinotNoir2017.jpeg Archived Bottles - Johanneshof Reinisch Pinot Noir 2017 https://bardiane.com/archivedblog/montebruno-gewrztraminer-orange-2015 monthly 0.5 2020-02-18 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581996089396-47UAAS1Q3LA40HL0VQPQ/MontebrunoGewurztraminer2015.jpeg Archived Bottles - Montebruno Gewürztraminer (Orange) 2015 https://bardiane.com/archivedblog/la-capranera-fiano-2018 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581996190683-NNQAJ0JBO4GL15FPPUGW/LaCapraneraFiano.jpeg Archived Bottles - La Capranera Fiano 2018 https://bardiane.com/archivedblog/milliard-dtoiles-mthode-ancestrale-nv monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581996256694-LP6GR7JVX3GMEKKTSA50/Milliardd%27E%CC%81toilesMe%CC%81thodeAncestraleNV.jpeg Archived Bottles - Milliard d'Étoiles Méthode Ancestrale NV https://bardiane.com/archivedblog/can-sumoi-xarel-lo-2017 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581996442170-OHVXKKCXB73YINFDFEZ3/CanSumoiXarel-lo2017.jpeg Archived Bottles - Can Sumoi Xarel-lo 2017 https://bardiane.com/archivedblog/pierre-gerbais-champagne-grains-de-celles-extra-brut monthly 0.5 2020-02-18 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581996538424-U0W3DJCFK85L2RY3KR39/PierreGerbaisChampagneGrainsdeCellesExtraBrut.jpeg Archived Bottles - Pierre Gerbais Champagne Grains de Celles Extra Brut https://bardiane.com/archivedblog/clandestin-les-semblables-blanc-de-noir-brut-nature-nv monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582046948404-N3E4D2KQ407S4OBQW3O6/ClandestineLesSemblablesBlancdeNoir.jpeg Archived Bottles - Clandestin Les Semblables Blanc de Noir Brut Nature NV https://bardiane.com/archivedblog/brche-fils-brut-reserve monthly 0.5 2020-02-18 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1581993593283-B0WN6XSCHRN6ALBTC32Z/Be%CC%81re%CC%82che%26FilsBrutReserveHalf.jpeg Archived Bottles - Bérêche & Fils Brut Reserve https://bardiane.com/archivedblog/marie-courtin-resonance-extra-brut-nv monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047057817-N92VW67MLF9NZDZ8NUY8/MarieCourtinResonance.jpeg Archived Bottles - Marie Courtin Resonance Extra Brut NV https://bardiane.com/archivedblog/pascal-doquet-arpge-blanc-de-blanc-premier-cru-nv monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047182899-WNKMAA05MK95JW3178OH/PascalDoquetArpegePremierCruBlancdeBlanc.jpeg Archived Bottles - Pascal Doquet Arpège Blanc de Blanc Premier Cru NV https://bardiane.com/archivedblog/jacquesson-cuvee-no-738-nv monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047260798-N5Q2JRRACPV7KKWK9499/JacquessonCuvee738.jpeg Archived Bottles - Jacquesson Cuvee no. 738 NV https://bardiane.com/archivedblog/ezio-trinchero-bianco monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047326492-HNZ371MF6IDQ6YPQV90Z/Trinchero_Bianco2017.jpeg Archived Bottles - Ezio Trinchero Bianco 2016 https://bardiane.com/archivedblog/golden-cluster-for-bruce-syrah-viognier-2018 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047391258-M13Z0EAGBFLNS695EF0X/GoldenClusterForBruce2018.jpeg Archived Bottles - Golden Cluster ‘For Bruce’ Syrah & Viognier 2018 https://bardiane.com/archivedblog/domaine-collotte-bourgogne-pinot-noir-cuve-de-noble-souche-2016 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047450507-VMRRDX6UA918VV1RE98O/DomaineCollotteBourgogne.jpeg Archived Bottles - Domaine Collotte Bourgogne Pinot Noir Cuvée de Noble Souche 2016 https://bardiane.com/archivedblog/ancarani-andataeritorno monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047526850-B8X1KEQQAK7NHZ4IIYKF/AncaraniAndataeritorno2018+copy.jpeg Archived Bottles - Ancarani Andataeritorno 2018 https://bardiane.com/archivedblog/chteau-de-roquefort-corail-ros-2018 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047610417-AONKWH65LPWBPG9Q1CNV/Cha%CC%82teaudeRoquefortCorailRose%CC%812018.jpeg Archived Bottles - Château de Roquefort Corail Rosé 2018 https://bardiane.com/archivedblog/muhr-van-der-niepoort-samt-seide-2015 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047677418-GPO90PQU8XUX70XHXQ6E/MuhrVanDerNiepoortSamt%26Seide2015.jpeg Archived Bottles - Muhr Van Der Niepoort Samt & Seide 2015 https://bardiane.com/archivedblog/cantina-marilina-sikel-bianco-2016 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047760255-LMBYUQ7S9FA8AALSAUVF/CantinaMarilinaSikele%CC%80Bianco2016.jpeg Archived Bottles - Cantina Marilina Sikelè Bianco 2016 https://bardiane.com/archivedblog/riberach-synthes-rouge-2015 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047828645-KWI0G4A0K2GGLZ2QGP3D/RiberachSynthese%CC%80Rouge2015.jpeg Archived Bottles - Riberach Synthesè Rouge 2015 https://bardiane.com/archivedblog/andrea-occhipinti-fremito-2018 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047932922-ULK2QH1DE2L25RJSBHUL/AndreaOcchipintiFremito2018.jpeg Archived Bottles - Andrea Occhipinti Fremito 2018 https://bardiane.com/archivedblog/mast-vino-frizzante-colfondo-2016 monthly 0.5 2020-04-15 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582047995836-LP2PQK6T8KUWKW515ZUL/MasotColFondo.jpeg Archived Bottles - Masót Vino Frizzante ‘Colfondo’ 2016 https://bardiane.com/archivedblog/azienda-agricola-paolo-bea-santa-chiara-umbria-bianco-2016 monthly 0.5 2020-05-28 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582048163465-M2N6MW3WWHZZDYZXR0RB/PaoloBeaChiaraBianco2016.jpeg Archived Bottles - Azienda Agricola Paolo Bea Santa Chiara Umbria Bianco 2016 https://bardiane.com/archivedblog/category/Hungary monthly 0.5 https://bardiane.com/archivedblog/category/Local monthly 0.5 https://bardiane.com/archivedblog/category/Champagne monthly 0.5 https://bardiane.com/archivedblog/category/Orange monthly 0.5 https://bardiane.com/archivedblog/category/Spain monthly 0.5 https://bardiane.com/archivedblog/category/Red monthly 0.5 https://bardiane.com/archivedblog/category/Austria monthly 0.5 https://bardiane.com/archivedblog/category/Czech+Republic monthly 0.5 https://bardiane.com/archivedblog/category/White monthly 0.5 https://bardiane.com/archivedblog/category/Pink monthly 0.5 https://bardiane.com/archivedblog/category/Italy monthly 0.5 https://bardiane.com/archivedblog/category/More+Bubbles monthly 0.5 https://bardiane.com/archivedblog/category/Georgia monthly 0.5 https://bardiane.com/archivedblog/category/Slovenia monthly 0.5 https://bardiane.com/archivedblog/category/France monthly 0.5 https://bardiane.com/archivedblog/category/Croatia monthly 0.5 https://bardiane.com/bar daily 0.75 2026-02-12 https://bardiane.com/about daily 0.75 2026-02-10 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/607fde2d-a6d9-4891-a88d-dfedd8dfb415/BarDiane_ElevationSketch-100.jpg https://bardiane.com/contact daily 0.75 2024-11-02 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1580498359561-D7Y5HSPVOMDV24CCFOTC/HowtoFindUs.jpg Contact https://bardiane.com/bottle-archive daily 0.75 2021-05-05 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050325128-DJ9SQ9L0XZHZEK1OT8IV/Milliardd%27E%CC%81toilesMe%CC%81thodeAncestraleNV.jpeg Bottle Archive Milliard d'Étoiles Méthode Ancestrale NV https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1586281199511-6C7W4UXO90EDHBALDMIB/TerraCostantinodeAetnaEtnaRosato.jpeg Bottle Archive https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050707521-78W8A3QEM9IL1GTQBX0M/HenriBilliotGrandCruBrutRose%CC%81Thumb.jpeg Bottle Archive Henri Billiot Grand Cru Brut Rosé https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050218559-7MY5NMPKIB8R2AM8Q97F/PaoloBeaChiaraBianco2016.jpeg Bottle Archive Azienda Agricola Paolo Bea Santa Chiara Umbria Bianco 2016 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050681078-M15L5FGDFHK0X5B0ZRPF/FolicelloILBianco2018.jpeg Bottle Archive Folicello IL Bianco 2018 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1585677268905-H5X4R9OCUZ3K8YJKQXQM/MalatGewu%CC%88rztraminerOrange2016.jpeg Bottle Archive Malat Gewürztraminer Orange 2016 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582226384923-EZKQY0DXHFOAWK6M3G6A/PaltrinieriRadiceLambruscodiSorbara.jpeg Bottle Archive Paltrinieri Radice Lambrusco di Sorbara DOC NV https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050217691-6T4QN5W7ZSHREKK2A7D1/MarieCourtinResonance.jpeg Bottle Archive Marie Courtin Resonance Extra Brut NV https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582052875320-ITMZVO625X60WXZ284KL/AltoCirrusPinotNoirRose2017.jpeg Bottle Archive Alto Cirrus Wine Co. Pinot Noir Rosé 2017 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050325646-LGQ4R8YX151ZLT0JFCMR/StefanoLegnaniBambooRoad2018.jpeg Bottle Archive Stefano Legnani Bamboo Road 2018 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050217405-YQZDFDEXTPRMMUR0ZZ1A/ClandestineLesSemblablesBlancdeNoir.jpeg Bottle Archive Clandestin Les Semblables Blanc de Noir Brut Nature NV https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1586281085807-KGGKAJK4HLGSJY70A94W/LandmassPetNatRose%CC%812013.jpeg Bottle Archive https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050292110-564EE5X7S2A3CY0MHSAV/Trinchero_Bianco2017.jpeg Bottle Archive Ezio Trinchero Bianco 2016 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050217412-WEB9GMPYDY5Y7X2RS55S/GoldenClusterForBruce2018.jpeg Bottle Archive Golden Cluster 'For Bruce' https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050217266-I5V18LS6C9EOZHNHKVRA/JacquessonCuvee738.jpeg Bottle Archive Jacquesson Cuvee no. 738 NV https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050217479-N89SYSFDJORU5U3ZT9VE/CantinaMarilinaSikele%CC%80Bianco2016.jpeg Bottle Archive Cantina Marilina Sikelè Bianco 2016 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050325273-VPEO9K214TR7110KOQX0/PhilippeTessierPhil%E2%80%99enBulle.jpeg Bottle Archive Philippe Tessier Phil'en Bulle https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050218406-DAJOWYG9EH8GW38RL127/MontebrunoGewurztraminer2015.jpeg Bottle Archive Montebruno Gewürztraminer (Orange) 2015 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050218559-4KEF408M4KWFLWYO3DC7/PascalDoquetArpegePremierCruBlancdeBlanc.jpeg Bottle Archive Pascal Doquet Arpège Blanc de Blanc Premier Cru NV https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050218488-1L6224JAV51H7F9ABMZC/PierreGerbaisChampagneGrainsdeCellesExtraBrut.jpeg Bottle Archive Pierre Gerbais Champagne Grains de Celles Extra Brut https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050218639-1COIRK04PZRGSQ85VPPL/SebestyenBikaver2015.jpeg Bottle Archive Sebestyén Bikaver 2015 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050247511-MRET3YPK640MC1BFZ7HR/AncaraniAndataeritorno2018+copy.jpeg Bottle Archive Ancarani Andataeritorno 2018 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050277045-S5PF9K59MU730YT4IGOT/TerraInitiaRkatsiteli.jpeg Bottle Archive Terra Initia Rkatsiteli Euro https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050325126-YUQ3PMTZKNOEHMLXUNS4/MilanNestarecDanger380Volts.jpeg Bottle Archive Milan Nestarec Danger 380 Volts https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050218975-PG19DJ4K7I5T2E8VP6WW/SipunZlahtina.jpeg Bottle Archive Šipun Žlahtina 2016 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050680950-R3S0RAGP1R5IB5COYSVO/Cha%CC%82teaudeRoquefortCorailRose%CC%812018.jpeg Bottle Archive Château de Roquefort Corail Rosé 2018 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050325654-A6GX41S7I6K5DS3QUBCK/SwickWinesCityPop2019.jpeg Bottle Archive Swick Wines City Pop 2019 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050653831-TDEHWKKSE7RQCVHCXK2R/Be%CC%81re%CC%82che%26FilsBrutReserve.jpeg Bottle Archive Bérêche & Fils Brut Reserve https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1582050653487-1YZH59MYZV1OSP0QLBDE/BottGeylCre%CC%81mantd%E2%80%99AlsaceExtraBrut.jpeg Bottle Archive Bott-Geyl Crémant d’Alsace Extra Brut 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https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1586281199316-HW7XACLR86YRR3YH1FVM/Ravento%CC%81siBlancdeNitRose%CC%81.jpeg Bottle Archive https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1586281199398-3E8NCKQMRC92S29DQOHC/SantaLuciaVensame%CC%80Ancestrale2018.jpeg Bottle Archive https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1586281199441-3RC657W8IF6HHQ265SG3/Slobodne%CC%81Vina%CC%81rstvoRelelaRosa2018.jpeg Bottle Archive https://bardiane.com/wine-club-selections daily 0.75 2022-01-12 https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/91ec2c13-fa00-4ab4-bfcb-d5410afe0f50/IMG_8131.jpeg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/93228adb-d287-446f-a0d1-751bc4f14865/IMG_8132.jpg Wine Club Selections - De Fermo ‘Concrete’ Vino Bianco 2020 Proprietor: Eloisa de Fermo and Stefano Papetti Ceroni Region: Abruzzo, Italy Variety: Pecorino, Chardonnay, Trebbiano Soil: Gravel, Alluvial Viticulture: Biodynamic (Certified) Winemaking: Grapes are macerated for three hours and then pressed. Native yeast fermentation. Age in concrete tanks for seven months. SO2 is added sparingly during spring rackings, never at bottling. Unfined and Unfiltered. Tasting Notes: Lively and smooth. Slightly reductive aromatic notes and a pronounced nose (which blows off as the wine opens up). The palate is dry with notes of celery, apricot, lemon, wool, pecorino and river rock. The mouthfeel is silky and the finish is smooth. Pair this wine on its own or with antipasti, scallopini or roasted/grilled vegetables. It can handle strong flavors while retaining its versatility. Serve chilled, but not cold-cold. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/e9da357c-b11f-46c8-9812-e2233360e1e1/IMG_8133.jpg Wine Club Selections - Philippe Tessier ‘Chemin Noir’ VdF 2020 Producer: Philippe Tessier Region: Loire, France Variety: Chenin Noir aka Pineau d’Aunis Soil: Clay, Limestone Viticulture: Organic, Ecocert Certified Winemaking: Grapes are hand harvested. Spontaneous fermentation in stainless steel with indigenous yeasts. Aged in neutral oak. Minimal added SO2. Unfined and Unfiltered. Tasting Notes: New guard, bistro wine. On the nose are hints of sage, thyme, peppercorn and hairspray. The body is ripe and soft. Notes of cranberry, raspberry, rose (petal & stem), roma tomato and juniper. The tannins are slightly puckering, but in a mild and pleasant way. Pair with your favorite grilled meat, pizza, charcuterie or terrine. Serve at cellar temperature and give the bottle some room to breathe. As with many low sulfur wines a little oxygen introduction can really open things up. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/528b62b1-15eb-4515-b7c1-b2c5d2fbb5c7/IMG_8134.jpg Wine Club Selections - Vino di Anna ‘Palmento’ Vino Bianco 2020 Producer: Anna Martens and Eric Narioo Region: Sicily, Italy Variety: Catarratto, Grecanico, Insolia, Minnella Bianca, Carricante Soil: Volcanic, Basalt Viticulture: Biodynamic Winemaking: Grapes are hand harvested. The Grecanico undergoes 1 week of maceration while the remaining varieties are direct whole bunch pressed. Native yeast fermentation takes place in stainless steel. Aged in stainless steel. Minimal added SO2. Unfined and Unfiltered. Tasting Notes: Two words: resort wine. Maybe it's the post holiday doldrums or the desire for a vacation, but this wine makes me crave the beach and a tan. And maybe I just over shared in the tasting notes. The color of pale tangerine, this blend has dry notes of marzipan, mandarine, corn kernel, green olive with hints of clover, saline and honey. There is a great balance of fruity, salty and savory with a tannic structure reminiscent of an Arnold Palmer. Pair this with grilled fish, tinned fish, mayonnaise or aromatic vegetables. Branzino or calamari with little char would be divine. And give this wine just a little chill. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/58ed38e7-3e7e-4826-869a-20fa2064c312/IMG_8135.jpg Wine Club Selections - Alfredo Maestro ‘El Rey del Glam’ 2020 Producer: Alfredo Maestro Region: Peñafiel, Ribera del Duero & Navarredondilla, Gredos Variety: Garnacha Tinta Soil: Granite, Clay Viticulture: Biodynamic Winemaking: Grapes are hand harvested. Carbonic maceration in stainless steel without crushing or destemming. Native yeast fermentation and spontaneous malolactic fermentation in stainless steel. Bottled without additives. Unfined and Unfiltered. Tasting Notes: There’s a little bit of a spicy bravado to this wine. Aromas of fresh parmesan rind, pistachio, sage and bell pepper. The body is medium with jerky-like tannins that are accompanied by hints of prune, plum, dried chili, sun dried tomato and stems. Full disclosure, I drank this bottle over a couple of days and really enjoyed experiencing the evolution of flavors. On the second day everything really opened up and hints of clove and riper fruit tones were showing through. The finish was even elongated. Pair this wine with bolder flavors, it can take it. Think paella, saffron, grilled meats and spices. Serve cellar or room temperature and consume at your own pace. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/08e73aaf-be6c-4f20-b88c-8049da29e4cc/IMG_7975.jpg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/22960fee-88f7-45f6-a834-70b2c33468d6/IMG_7977.jpg Wine Club Selections - Cieck ‘Vigna Misobolo' Erbaluce di Caluso DOCG 2019 Winemaker: Remo Falconieri Region: Erbaluce di Caluso, Piedmont Variety: Erbaluce Soil: Moraine-gravel, rich in fossils Winemaking: Grapes are hand harvested. Whole cluster basket pressed. Spontaneous fermentation in stainless steel. Four months aging on fine lees. Bottled the following spring and aged 8 months in bottle before release. Tasting Notes: Crisp and silky. On the nose there are hints of almond, dewy meadow and mandarin. Dry on the palate with notes of lemon, apricot, stone, fresh cream and thyme. Structurally the midpalate is round and sensuous, complimented by a long finish. Pair with grilled or roasted poultry or fish, mild cheeses or simply as an aperitif. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/c061fb22-a965-40c3-a5e7-a30e27cc96b0/IMG_7978.jpg Wine Club Selections - Punset Barbera d’Alba 2019 Winemaker: Mariana Marcarino Region: Barbera d’Alba, Piedmont Variety: Barbera Soil: White clay on alluvial Viticulture: Biodynamic and Organic Certified Winemaking: Grapes are hand-harvested and gently crushed. Spontaneous fermentation and aging take place in cement tanks. Tasting Notes: Charming and supple. Dry with notes of dough, mushroom powder, cherry, cranberry and raspberry and a hint of warm spice. There is something a little flirty happening here with a ripe body with limber tannins. Pair with pizza delivery, bistro fare or good conversation. The holidays have enough going on, this is a little friendly-sort-of indulgence. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/bdfb802d-4ad1-4f4e-8a09-a5409d94a697/IMG_7979.jpg Wine Club Selections - Angelo Negro ‘Perdaudin’ Roero Arneis DOCG 2018 Producer: Giovanni Negro Region: Roero, Piedmont Variety: Arneis Soil: Calcareous: sandy, rich in fossil shells Viticulture: Practicing Organic Winemaking: Grapes are hand harvested and direct pressed. Natural fermentation in stainless steel with temperature control. Aged 7 months on lees in stainless steel with battonage. Tasting Notes: Thirst quenching and satisfying. On the nose there are hints of parmesan ring and kernel. The palate is dry with notes of lime, green pear, fresh cream, raw almond, celery and gravel. The is a versatile wine with good weight and acidity that could pair with roast poultry, meaty seafood, strong cheeses, boudin blanc or roasted vegetables. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/a5883e40-a25a-4e76-b56c-221b718dd38c/IMG_7980.jpg Wine Club Selections - Cantina Sociale Cooperativa Gattinara DOCG 2011 Producer: Cantina Sociale Cooperativa Region: Gattinara, Piedmont Variety: Nebbiolo Soil: Volcanic Winemaking: Grapes are hand-harvested and destemmed prior to pressing. Native fermentation in large oak casks and cement tanks without temperature control. Maceration lasts up to 30 days. Aged a minimum of 2 years in Slavonian botti, followed by at least one additional year in cement tanks. Aged another 6 months in bottle before release. Tasting Notes: Understated elegance meets cozy. Almost sanguine or terra cotta in color. Notes of game, leather, cedar, sage, rose hip, date, dried cherry and plum. Structurally, the palate is supple and the tannins are soft with warmth and a lingering finish. Pair with braised veal, seared bavette, or roasted winter vegetables with just a hint of caramelization. This wine needs a little air to fully open up. Please decant for at least 30 minutes prior to serving. Drink this holiday season or hold on for a few more years. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/9bc58829-9d98-44e2-b06f-ed8b05c28e65/IMG_7859+2.jpg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/047e8cc6-f5d5-49d5-88e2-76088a38ed73/IMG_7857.jpg Wine Club Selections - Vino Gross Haloze Blanc 2018 Producer: Vino Gross, Michael Gross (winemaker) Region: Štajerska, Slovenija Variety: Furmint, Sauvignon Blanc, Welschriesling Soil: Lime rich clay, marl Viticulture: Certified Organic by KON-CERT Maribor Winemaking: Hand-harvested. Gentle pressing and natural fermentation in large neutral oak barrels. The wine remains in these barrels for 10 month before spending an additional 2 months aging in stainless steel. Full malolactic fermentation. Unfined and unfiltered. Tasting Notes: Satisfying and complex. This blend brings much to the table with its ripe body with mouthwatering acidity. Dry with notes of bosc pear, leaning slightly into the realm of the tinned pear, blossom, kernel, citrus, savory crust, green tea, flint, and a hint of baking spice. A fantastic addition to the fall table or serve as an aperitif. Pair with roast poultry, meaty white fish, roast pork, squash or brussels sprouts. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/5b0e824c-ef2d-4bee-a64b-8dc8236f2c00/IMG_7860.jpg Wine Club Selections - Heimann & Fiai Szekszárd Kadarka 2019 Producer: Heimann and Fiai (aka Heimann and sons - it’s a family affair) Region: Szekszárd, Hungary Variety: Kadarka Soil: Mainly loess with Terra Rossa Viticulture: Organic Winemaking: Hand-harvested and natural fermentation in large wooden and stainless steel open vats (partly whole bunches), 10-12 days of maceration, aged five months in used oak. Unfined. Tasting Notes: Balanced and lifted. This glou-glou style red is dry and bright with notes of rhubarb, raspberry, mustard seed, balsamic, vine ripe tomatoes. There is also a hint of an iron-y minerality that enhances the delicate tannic structure. Pair with pizza night or turkey day. Feel free to serve at room temperature or with a slight chill. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/b9460f11-2ac9-437f-85f7-f60748a0778f/IMG_7861.jpg Wine Club Selections - Holger Koch Weißburgunder Kaiserstuhl 2019 Producer: Holger Koch and his wife Gabriele Region: Swabia, Baden, Germany Variety: Weißburgunder (Pinot Blanc) Soil: Mainly loess, with some exposed volcanic soils Viticulture: Practicing Organic Winemaking: Indigenous yeast fermentation, 5% whole cluster. Aged in stainless steel and barrel for 7month. Unfined and unfiltered. Tasting Notes: Deep and versatile. Dry with notes of lime, pear, blossom, pecorino and walnut. The round body is balanced with bold acidity, a stoney minerality and a satisfying mouthfeel. Pair with chowders, light or dark roast meats. This will compliment the gravy, the squashes, the yams and the oyster stuffing beautifully. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/89f30bf6-52b6-4804-97fb-6bfd69178f16/IMG_7862.jpg Wine Club Selections - Heimann & Fiai Kadarka Porkoláb-völgy 2019 Producer: Heimann and Fiai (aka Heimann and sons - it’s a family affair) Region: Szekszárd, Hungary Variety: Kadarka Soil: Mainly loess with iron rich red clay Viticulture: Organic Winemaking: Fermented in open plastic vats, 13 days maceration, and then aged in unlined clay vessels for 8 months. Unfined. Tasting Notes: Playful and well-heeled. A lovely play on your palate between the earth, fruit, umami and acidity. Dry with a light-medium body and a fine tannic structure. Notes of cranberry, huckleberry, crushed rose hip, wet sand, dinner rolls and wild game. Pair this with your Thanksgiving Dinner or save it for leftover turkey sandwiches. Ideally serve at cellar temperature, but room temperature works too. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/0cd727c4-45d7-4672-afdc-791aa4f71e42/IMG_7732.jpg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/82b315b8-a0c4-4073-a19b-0f8852f9dc83/IMG_7727.jpg Wine Club Selections - Les Vins Pirouettes ‘Saveurs de Claude’ 2018 Cultivator & Vinifier: Claude Straub Producer: Christian Binner Region: Blienschwiller commune in Alsace AOC Variety: Auxerrois with a little Sylvaner Soil: Granite and granitic sand Viticulture: Certified organic since 2016 Winemaking: Grapes are hand-harvested, sorted in the vineyard and then gently pressed as whole bunches. The juice is then fermented over the winter with indigenous yeast. Elevage for 8 months in fiberglass tanks, bottled with zero addition of sulfur (9ppm SO2 total). Unfined and unfiltered. Tasting Notes: Kind of pleasantly retro, not quite atomic and not quite tiki, but a little jovial and a little swinging. Notes of tinned pear, yellow apple, lime jive with a jiffy pop vibe and thirst quenching acidity. Pair this wine with something that has a sweet and a salty component. Delightful with Hawaiian pizza, moo shu pork, curry, or roast meats with chutney. Bold flavors welcome. Serve well chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/677e7be7-4cc1-4fd1-8a8d-0f02bc348673/IMG_7726.jpg Wine Club Selections - Les Maoù ‘Vaste Programme’ 2020 Winemakers: Vincent & Aurélie Garreta Region: Ventoux (subregion) in Vaucluse Variety: Carignan, Aubun and Grenache Soil: Alluvial soil Viticulture: Certified organic since 2014 Winemaking: Semi-carbonic maceration. Indigenous yeast fermentation. Aged for 2-3 months. Bottled unfined and unfiltered. Minimal SO2 added at bottling. Tasting Notes: Lighthearted and sultry. Notes of fig newton, plum, crushed pepper, tomato vine, tarragon and river bed are accompanied by lively acidity and sandy tannins. Serve with tapenade, burgers, braised pork, ragu, polenta - something with a little hint of stewed tomato. Serve with a slight chill and give this wine a little time to really bloom. I.e. open and let breath for about 30 minutes - it really comes to life. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/2e9121be-bc49-46cc-abb1-fe05b6984604/IMG_7731.jpg Wine Club Selections - Domaine Patrick Baudouin ‘Effusíon’ 2019 Producer: Patrick Baudouin Region: Chaudefonds-sur-Layon, Anjou, Loire Valley Variety: Chenin Blanc Soil: Volcanic with sandstone conglomerates above schist bedrock Viticulture: Certified Organic since 2002 Winemaking: Gently pressed, decanted overnight, indigenous yeast fermentation. Aged in older Burgundian oak barrels, blended and settled in tank before bottling. Tasting Notes: The rock & roll, smeared mascara of Chenin. Aromas of hairspray, ripe apple and clover honey make way for racy acidity and a lush body. The palate is ripe with notes of broken concrete, marzipan pear, vitamin C tablet, stone fruit and fresh squeezed citrus. Enjoy this with a creamy cheese plate, creamy risotto, braised or roasted chicken, pork or meaty fish. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/501581d1-4ae4-48b4-87fd-13346fa6ceb3/IMG_7728.jpg Wine Club Selections - Domaine Thillardon ‘Les Blémonts' 2019 Producer: Paul-Henri Thillardon and family Region: Chenas AOC, Beaujolais Variety: Gamay Soil: Clay, manganese, granite Viticulture: Organic/biodynamic Winemaking: Hand harvested. Whole bunch carbonic maceration for 20 days in concrete with no remontage nor pigeage. Bottled unfined, unfiltered with a tiny amount of SO2. Tasting Notes: Elegant, precise and flirtatious. Notes of cherry, raspberry freezer jam, rose, crushed gravel and bergamot. The body is lifted, the tannin is bright and the acidity is charming. Pair with roasted broccoli in gremolata, chicken liver mousse, roasted squash, seared hanger steak or braised mushrooms. Think any dish that is just the right amount of acid, umami and cozy. Serve with a little chill & breathing room for optimal enjoyment. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1631383924480-MTOS0TT40MQDNWFVIPSA/IMG_7628.jpeg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1631384005051-8DP7D3LVERY73PNJ1RI2/IMG_7619.jpeg Wine Club Selections - Fond Cyprès ‘Premier Jus’ 2020 Winemakers: Laetitia Ourliac, Rodolphe Gianesini Region: Corbières, Languedoc-Roussillon, France Variety: Carignan, Grenache Soil: Calcareous soil, and blue marl Viticulture: Certified Organic 2006 Winemaking: Indigenous yeast. Carignan sees two days of whole cluster fermentation, then submerged in fermenting grenache juice and pressed immediately. Aged 6 months in barrique. Unfined and unfiltered. Bottled sans soufre. Tasting Notes: Casual with that little something-something. This glou-glou is juicy and fresh with barely-there tannins. Notes of pomegranate, strawberry, unleavened dough, scorched kernel and bitter orange. This wine reminds you to take in those final days of summer or a sunset in the park. Would be an excellent accompaniment to anything with mayonnaise, think burgers, fries, or a BLT. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1631384128783-HMVCX6DAPIGBW2M0KT2N/IMG_7620.jpg Wine Club Selections - Monument ‘Les Fleurs d'Ailleurs' 2020 Winemaker: Tyler Magyar Region: Oregon Variety: Muscat, chardonnay, sauvignon blanc and gruner veltliner Viticulture: Sustainable, organic Winemaking: Grapes were crushed, macerated on the skins for 10 days and pressed by hand in a small basket press. Native yeast fermentation. Tasting Notes: Lively and pastoral. Pronounced aromatics, dry, with a lifted body. Notes of peach, dandelion, apricot, sage brush, lavender with hints of paraffin and a sidewalk after a rainstorm. Sip this as an aperitif or pair with country style paté, boudin blanc or bratwurst - just be sure that there is mustard and pickles involved. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1631384217453-RB3Q39SA2M2GM9IORFHN/IMG_7622.jpeg Wine Club Selections - Stéphane Aladame Montagny 1er Cru ‘Découverte’ 2019 Producer: Stéphane Aladame Region: Montagny-Les-Buxy, Côte Chalonnaise, Burgundy Variety: Chardonnay Soil: 2 parcels with clay-limestone soil: 1er Cru Les Maroques and 1er Cru Les Gouresses Viticulture: Lutte raisonnée and organic practices since the early 2000s Winemaking: Hand harvested. Whole-cluster pressing, indigenous yeast fermentation with minimal added sulfur. Aged in tank. Tasting Notes: Rewarding and refreshing. Dry with balanced acidity and a stunningly silky texture. Notes of orchard fruit, sliced orange, fresh cream, apple chip, vanilla bean with hints of celery, and musk. Enjoy this on it’s own (like I did) or pair it with grilled salmon, roasted chicken, a Waldorf salad, or a little baguette and butter. Serving chilled, just slightly. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1631384313508-27PTRZL3YIT7XHQ4XV1Y/IMG_7626.jpg Wine Club Selections - Wetzer Somló Furmint 2019 Producer: Peter Wetzer Region: Sopron, Hungary Variety: Furmint Soil: Volcanic Viticulture: Organic Winemaking: Grapes are foot tread and then basket pressed into 500L used oak for about 8 months. Native yeast fermentation. Bottled unfined and unfiltered with minimal SO2 at bottling. Tasting Notes: Playful and sturdy. Dry with well balanced acidity. Notes of clover, honey, fresh and dried papaya, lemon pith and lush meadow. Lovely on its own or paired with a simple omelette, quiche or a ham and gruyere crepe. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1628699896552-JC987XK9WZQHAY9MKF6L/IMG_7523.jpeg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1628699981174-6UE4QYZ37GHQWV6K7QA2/IMG_7527.jpeg Wine Club Selections - Domaine Giacometti ‘Cru des Agriate’ Rosé 2018 Producer: The Giacometti Family, Christian Giacometti with children Sarah and Simon Region: Patrimonio AOP, Corsica Variety: Niellucciu, Sciaccarellu Soil: Granite Viticulture: Organic (practicing) Winemaking: Hand-harvested. Direct pressing, gravity racked after 24 hour cold settle. Varieties fermented separately with indigenous yeast in stainless steel. No malolactic fermentation. Aged 5 months in stainless steel before bottling. Tasting Notes: Pretty and refined. Dry with a balanced minerality accompanied by notes of grapefruit, orange pith, cherry tomato, soft cheese rind, chalk and pencil eraser. Incredible on its own or with a light salty snack (ie potato chips, castelvetrano olives or a tin of sardines). But if searching for a pairing with a little more substance, serve with lemony grilled chicken, fish or pork. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1628700155821-IZITPE4V3SP5PEUKCPOM/IMG_7532.jpeg Wine Club Selections - Torenta Pošip 2020 Winemaker: Frano Banicević Region: Korčula, Croatia Variety: Pošip Soil: Red iron-rich Viticulture: Sustainable Winemaking: Hand-harvested and fermented entirely in stainless steel 4 hours maceration. Cold control fermentation. 50% natural yeast, 50% selected yeast - to ensure fermentation until dry. Aging 80% in stainless steel and 20% in Slavonian oak barrel for 8 months. Tasting Notes: Ripe and supple. Dry, with notes of green pear, starfruit, Meyer lemon, celery leaf, and stone. A refreshing acidity is accompanied by a svelte texture. A delightful pairing with grilled seafood such as shrimp, octopus, or fish. Will work brilliantly with anything slightly charred, herby and buttery though. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1628700240088-TWUAGGD3LT350YWWQDDF/IMG_7529.jpeg Wine Club Selections - Miloš Stagnum Rosé 2019 Winemaker: Frano Miloš Region: Pelješac Peninsula, Croatia Variety: Plavac Mali Soil: Dolomitic limestone Viticulture: Organic Winemaking: Hand-Harvested. Whole-bunch pressed. Native yeast fermentation in used Slavonian oak. Unfiltered with minimal SO2 at bottling. Tasting Notes: Structured and lifted. Notes of overripe fig and tomato, tangy quick-pickled plum and cherry, lime, rose hip, dried orange peel, rye, stone and sea spray. This dark rosé means business. Pair well with grilled meats and seafood or a squid ink risotto. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1628700555915-77C9K7F66IQOQRP5ZN2L/IMG_7531.jpeg Wine Club Selections - Clai ‘Baracija’ Malvazija 2018 Winemaker: Giorgio Clai Region: Istria, Croatia Variety: Malvazija Istarska Soil: Dark, heavy clay Viticulture: Organic Winemaking: Hand-harvested, destemmed, 7-20 day maceration in neutral barrels. Indigenous yeast fermentation with pigéage three times a day. Malolactic fermentation. Aged 24 months in large wood barrels. Unfinished. Unfiltered. Minimal SO2. Tasting Notes: Sophisticated & direct. A light golden color with notes of boxed golden raisins almond, yellow apple, soda bread, saline and lightly steeped sencha tea. Pair with hearty coastal faire (ie cephalopods or mollusks) garlic-y roasted vegetables, or charcuterie. Serve slightly chilled and decant 30+ minutes, this cuvée benefits from oxygen. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1625845413353-87CMKJYP6YMJ3AQG2B8T/JulyWC.jpeg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1625845486749-AUYAN8PZZTV9DJ6VKKXR/IMG_7446.jpeg Wine Club Selections - Pietramore Cerasuolo d’Abruzzo Superiore 2018 Winemaker: Maria Pia Leone & Massimiliano Bartolomei Region: Abruzzo, Italy Variety: Montepulciano Soil: Calcareous clay with chalk Viticulture: Certified Organic & Biodynamic Winemaking: Hand harvested. Short maceration: 20% of the juice is bled off (saignée) to become this Cerasuolo (rosé). Native yeast fermentation in stainless steel. Matured in stainless on the fine lees for six months. Tasting Notes: Versatile and sophisticated. Dry with a playful tannic structure. Notes of raspberry, ruby red grapefruit, orange peel, buttermilk, dried coral, and peeled tomato. This rosato is lovely on its own but it is also a fantastic food pairing wine. Enjoy a glass or two with your octopus salad, baba ganoush, mezze platter, grilled meats or anything mediterranean inspired. While this is drinking beautifully now, you could probably hold onto it until Thanksgiving - since it would work nicely in such a setting. But, why wait? Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1625845593602-A4CDIRVUZWHA748PTWM7/IMG_7448.jpeg Wine Club Selections - Vignoble du Rêveur “Singulier” 2019 Winemaker: Mathieu Deiss & Emmanuelle Milan Region: Bennwihr, Alsace, France Variety: Riesling, Pinot Gris, Pinot Blanc Soil: Quaternary alluvial deposits Viticulture: Certified Organic & Biodynamic Winemaking: Varieties vinified and aged separately in stainless steel with 10-day semi-carbonic maceration for the Riesling and Pinot Gris. Native yeast fermentation. Aged 12 months on fine lees. No added SO2. Unfiltered. Tasting Notes: Depth and merriment. High toned structure with a lengthy mid pallet. Notes of breakfast cereal in milk, nectarine, Turkish apricot, quince paté, rose hip, mineral spirits, mustard seed, oolong tea and nectar. Pair with currywurst, braised rabbit, potato salad, fish and chips, roasted cauliflower or simply a cheese plate. This wine craves a little something to nosh on. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1625845711115-VGR9ONZ9UBNAE2VGO93L/IMG_7451.jpeg Wine Club Selections - Les Vignes de Paradis “C de Marin” 2019 Winemaker: Dominique Lucas Region: Savoie, France Variety: Chasselas Soil: Granite Viticulture: Certified Organic, practicing biodynamic Winemaking: Hand harvested. Native yeast fermentation in concrete. Minimal SO2 at bottling. Tasting Notes: Delectable and complex, a midsummer white. Dry with notes of orchard fruit, baking spice, bee pollen, papaya, apricot, cracked porcelain and ripe barley. This is a cuvée you can really spend some time with. The lingering finish reminds you to slow down just a little. Serve as an aperitif or to accompany rich and robust dishes that incorporate an accent of acid in the way of a pickled, chutney, relish or mustard situation. For example, a hot dog with relish, a pork chop with chutney, grilled chicken with chow-chow. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1625845786561-5I6MWR0XE54NJA2EBM6B/IMG_7450.jpeg Wine Club Selections - Stefano Legnani “Ponte di Toi” 2019 Winemaker: Stefano Legnani Region: Liguria, Italy Variety: Vermentino Viticulture: Organic Winemaking: After pressing, the must is left in contact with the skins for 4-5 days. Native yeast fermentation. Aged in stainless steel and bottled in June of the year after harvest. Unfined & Unfiltered. Tasting Notes: Cunning and adventurous. Dry, with notes of scorched kernel, grilled pineapple, sea spray, honey, citrus and blossom. Medium bodied with a tannic structure reminiscent of an Arnold Palmer. Pair with grilled fish, falafel, chopped salads, or light olive oil and herb soaked pasta dishes. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1623340638932-P0SYJA60376944AEXXPC/IMG_7372.jpeg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1623340825195-EUQEIZVC3EI9O8UFI87P/IMG_7382.jpeg Wine Club Selections - 2020 Statera Cellars Pétillant Naturel Winemakers: Meredith Bell & Luke Wylde Region: Stafford & Dion Vineyards, Willamette Valley AVA Grape: Chardonnay Soil: Sedimentary and Laurelwood Viticulture: Sustainable and LIVE Certified Winemaking: Hand-harvested. Whole cluster pressed. Fermentation in neutral French oak for 6 weeks then transferred to bottle to finish fermentation. Aged on lees 5 months. Undisgorged. No added SO2. 217 cases produced. Tasting Notes: Crisp and fun. Reminiscent of lemon pith, fuji apple, and a bowl of Cheerios. I’m totally intrigued. Pair with vitamin D, potato salad, grilled chicken or fish. Serve well chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1623340926486-RBMNK0SD8WKCXD3B4ART/IMG_7383.jpeg Wine Club Selections - 2019 Lares “Soif? Soif!” Winemaker: Luke Wylde Region: Omero Vineyard, Ribbon Ridge AVA Grape: Cabernet Franc Viticulture: Sustainable, organic Winemaking: Native yeast fermentation in neutral vessel followed by 10 months élevage in neutral oak. Unfined. Unfiltered. 40 cases produced. Tasting Notes: What if Morrissey made you his version of an ambrosia salad? Notes of vine ripe tomatoes, plum, leafy greens and cherry. Pair with anything you might serve on a paper plate and accompany with a little mustard or relish. Serve well chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1623341021932-D2SW4VKQRU05IGT8BTS4/IMG_7385.jpeg Wine Club Selections - 2020 Christina Chardonnay Orange Winemaker: Christina Netzl Region: Carnuntum, Austria Grape: Chardonnay Soil: Gravel and loess Viticulture: Organic Winemaking: Hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats and stainless steel with full yeast. Bottled unfiltered, with light sulfur addition. Tasting Notes: A medley of peach, citrus pith, apple, pineapple, leather and Thai basil. It sounds complicated, but it’s incredibly well-balanced, with body and lovely acidity. Pair with late spring/early summer vegetable dishes. Think roasted asparagus, leeks, ramps. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1623341113771-CVGL2GFSPNL36VRRRLL2/IMG_7387.jpeg Wine Club Selections - 2019 De La Boue Pinot Noir Winemaker: Travis Todd Region: Chehalem Mountains, Willamette Valley Grape: Pinot Noir Soil: loess over sedimentary Viticulture: Organic Winemaking: Hand-harvested, destemmed, spontaneous fermentation on skins with 4 days maceration. Aged 13 months in neutral oak. Only 40 cases were produced. Tasting Notes: Vibrant and intriguing. Bing cherry, lavender, peppercorn, lemon verbena, thyme, chalk, bbq sauce, vanilla and a hint of bay leaf. While there is breath and complexity in the palette, I found that the wine is tight at first and greatly benefits from oxygen. If drinking in the near future please decant 45+ minutes. Pair with your favorite bistro faire. Serve cellar temperature. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666363238-J369S9T5BO3P6GC6ZM46/IMG_7306.jpeg Wine Club Selections - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620665877586-XNQ79BNBS7DEBSGTDX0T/IMG_7307.jpeg Wine Club Selections - Da Cruz e Teles COZs Pop (Macerado) 2019 Winemaker, Producer: Tiago Teles & Antonio Marques-da-Cruz, Da Cruz e Teles - COZs Region: Serra de Montejunto, Lisboa, Portugal Grape: Vital Soil: Clay-limestone Viticulture: Organic Winemaking: Hand harvested and macerated/fermented in concrete tanks. ABV 14% Tasting Notes: Unfamiliar and thirst quenching. The light tannic structure is accompanied by hints of tamarind, orange pulp, pear, hot house tomato, coriander, peppercorn and sage. Looks like a west coast IPA in the glass. And you can almost treat it like a beer, pairing it with chips and salsa or your favorite tacos. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666055431-KPFUS2LB40AT5M92V4YF/IMG_7308.jpeg Wine Club Selections - Folk Machine Valdiguié ‘Film & Camera’ 2018 Winemaker, Producer: Kenny Likitprakong, Hobo Wines, Folk Machine Region: Redwood Valley, Mendocino Grape: Valdiguié Viticulture: Organic Winemaking: Native yeast fermentation. Spontaneous Malolactic fermentation. Minimal sulphur at bottling. ABV 11.5% Tasting Notes: Playful and charming. Dry with notes of lingonberry, gooseberry, miner's lettuce, salt water taffy and blossom. Truly a red for late spring. Drinking lovely right now. Pair with banh mi, rillettes, pâte, bernaise, or anything with shallot and time. Serve with just the slightest chill (cellar temperature). (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666140087-Q7DD9RL2EBCYAAVLQG3K/IMG_7309.jpeg Wine Club Selections - I Cacciagalli Pellerosa Rosato 2018 Winemaker, Producer: Mario and Diana Iannaccone, i Cacciagalli Region: Roccamonfina IGT, Campania Grape: Aglianico Soil: Volcanic Viticulture: Biodynamic Winemaking: Indigenous yeast fermentation in amphora. Bottled, unfined, unfiltered. ABV 13% Tasting Notes: Well structured and fresh. Rose hips, peach, sun tea, antique mall, preserved lemon, wet clay, espresso. Pair with meaty fish, calamari, anything tossed in capers. Or if serving as an aperitivo some marcona almonds or olives would work nicely. Serve chilled with a little room to breathe. Ideally with a salty snack. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666260993-K10EATYDTXNMJEKCHMZH/IMG_7310.jpeg Wine Club Selections - Johan Vineyards Murmuration 2018 “Murmuration refers to the phenomenon that results when hundreds, sometimes thousands, of starlings fly in swooping, intricately coordinated patterns through the sky. When we witness this magnificent event in the vineyard, it reminds us that a great blend is a collective reflection of the sum of all parts, as opposed to any one part on it’s own. As we continue to experiment with the multiple red grapes on the property, we decided we need a space for creativity and blending to be able to make a wine that showcases a holistic expression of place - which brings us this blend of Pinot Noir and Blaufränkisch.” - Johan Vineyards Winemaker/Producer: Johan Vineyards Region: Van Duzer Corridor Ava Willamette Valley Grape: 60% Pinot Noir (Mariafeld clone) 40% Blaufränkisch Viticulture: Demeter Certified Biodynamic Winemaking: Co-fermentation. Native yeast. ABV 13% Tasting Notes: Intriguing and moody. Dry with notes of cola, bing cherry, currant, coffee, popcorn kernel, and hints of rainbow chard and caramel. Serve with seared red meats or dark leafy greens. Or both! Benefits from decanting (30+ minutes). Drinking well now, but there is potential to cellar for another 5 years. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666594762-NQ5QMQXSLVMZJAKLAVV6/IMG_7245.jpeg Wine Club Selections Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1617855139474-PK6CSFMG9QO1SZADWR6Y/IMG_7247.jpg Wine Club Selections - Château de Vaux Les Gryphées 2019 Winemaker, Producer: Norbet and Marie-Geneviève Molozay, Château de Vaux Region: Moselle AOC, Lorraine Grape: Auxerrois, Müller Thurgau, Pinot Gris, Gewürztraminer Soil: Rocky terraces with clay and limestone Viticulture: Biodynamic, Demeter Certified since 2014 Winemaking: Each grape variety is vinified separately with fermentation carried out in temperature-controlled tanks at low temperature. Unfined. Tasting Notes: Dry, complex and a little juicy. Notes of fresh cut flowers, Anjou pear, white peach, lime, citrus zest, accompanied by subtle hints of cardamom and crème fraîche. Pair with spring vegetable dishes, with spring onions and fresh garlic. Think baked halibut in garlic butter with asparagus. Would also pair well with scampini, sautèed scallops or roasted chicken. Serve well chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1617855233853-9XXFWW3HNTDMRZYQLMBZ/IMG_7252.jpg Wine Club Selections - Clos du Tue-Boeuf La Butte 2019 Winemaker, Producer: Brothers, Thierry and Jean-Marie Puzelat, Clos du Tue-Boeuf Region: Loire Valley Grape: Gamay Soil: Flinty clay and limestone Viticulture: Certified Organic Winemaking: Hand-harvested. Whole clusters spontaneous ferment in huge oak vats. Then semi-carbonic maceration with a closed top for 10 -14 days. Clusters are then pressed and the wine finishes with a non-carbonic, open top fermentation in vat. Élevage takes place in used Burgundy barrels for 8 months. Bottled unfined, unfiltered. Little to no added SO2. Tasting Notes: More depth and intrigue than your average glou-glou. Notes of fresh and stewed currant and raspberry are accompanied by hints of palo santo, sage and iron. Pair with your favorite burger or flank steak or pizza. There is a note of volatile acidity on the nose that quickly dissipates after opening. Serve at cellar temperature. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1617855324352-7ULNKK9J26TG3UBQUARF/IMG_7250.jpg Wine Club Selections - Les Faverelles Le Nez de Muse 2019 Winemaker, Producer: Patrick Bringer, Les Faverelles Region: Vezelay AOC, Burgundy Grape: Chardonnay Soil: Clay, limestone Viticulture: Biodynamic, Ecocert certified Winemaking: Hand-harvested. Direct press, spontaneous fermentation in stainless steel. Aged 9 months in stainless steel. Bottled unfined, unfiltered. Tasting Notes: Well-crafted and endearing, there is something electric here. Notes of wet stone, fresh cream, pea tendrils, green pineapple, lemon pith and apple chips. Enjoy this with a cheese plate, roasted poultry, or salmon. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1617855411352-GAHEE2V4AK8VVW8LF4VF/IMG_7248.jpg Wine Club Selections - Pierre Gerbais Coteaux Champenois 2015 Winemaker, Producer: Aurélien Gerbais (4th generation), Champagne Pierre Gerbais Region: Celles-sur-Ource, Aube, Champagne Grape: Pinot Noir Soil: Kimmeridgian bedrock, marly limestone Viticulture: Certified sustainable by Ampelos Winemaking: Partial de-stemming, 20 days maceration with punch-downs/ pump-overs depending on vintage. Aged for 12 months in tank. Tasting Notes: Jovial yet austere. There is a lovely tension between depth and lift, nuance and discipline. Notes of rose hip, currant, raspberry, cherry, sagebrush, green stem and hints of violet. Pair with braised pork, top sirloin, root vegetables, gratin and dark leafy greens. Please decant 30-45 mins before serving. This is drinking well now, but there is a little more aging potential here. In case you are more patient than I am. Serve at cellar temperature. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666876427-QWG27Y1QI0BYHSQ5ZARK/IMG_7122.jpeg Wine Club Selections - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1615569775217-WZJ4RC7ZUITDEMPKED3B/IMG_7117.jpg Wine Club Selections - Clemens Busch Riesling Trocken “LS” 2017 Winemaker/Producer: Clemens Busch, Clemens and Rita Busch Region: Mosel Grape: Riesling Soil: Grey Slate Viticulture: Biodynamic Winemaking: Native yeast fermentation in stainless-steel. Unfined. The LS stands for “Low Sulfur” and is bottled with less S02 than usual (which is already quite low). ABV 10.5% Tasting Notes: Reminiscent of a spring rainstorm. One that catches you off guard. Dry with notes of apple strudel, lime, kumquat, rock salt and a hint of petrol. A white that benefits from a little oxygen (result of the low sulfur). Suggestion: Open the bottle, recork and set in the fridge for about an hour (if possible). Pair with fried foods, pad thai, or any dish with a little heat and ginger. Serve chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1615569890402-JR6ANUU55R29PKD1HRGW/IMG_7119.jpg Wine Club Selections - Maurer Crazy Lud 2019 Winemaker/Producer: Oszkár Maurer, Maurer Region: Szabadka, Serbia Grape: 60% Blaufränkisch (aka Kékfrankos), 40% Cabernet Sauvignon; Soil: Sand, volcanic and sedimentary rocks Viticulture: Organic Winemaking: Grapes picked early and destemmed. Macerated for 7 days. Native fermentation and aging in Hungarian oak. Bottled unfined and unfiltered. ABV 12% Tasting Notes: Zippy and fresh. Light crimson hue boasts notes of loganberry, blueberry, tomato vine, garden bed and bread & butter pickle. Pair with pizza, a BLT, or any casual faire involving a little aioli or an outdoor picnic. On the light end of the red wine spectrum and not quite a rosé this cuvée is best served with a light chill. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1615569986982-TFNT8K8GHRVEUX11NQ6N/IMG_7121.jpg Wine Club Selections - Céline et Laurent Tripoz Mâcon-Loché 2018 Winemaker/Producer: Céline st Laurent Tripoz Region: Mâcon-Loché, Burgundy Grape: Chardonnay Soil: clay with limestone Viticulture: Biodynamic Winemaking: Native yeast fermented and aged in stainless steel. ABV 13% Tasting Notes: Balance and tension. Aromatic notes of apple skin, blossom, paraffin and baking spice. The palette is crisp and lifted with notes of lemon, pomelo, orchard fruit, green pineapple and crème fraîche. Pairs well with flakey white fish such as halibut or sole, cream based pastas, grilled chicken or your favorite cheese. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1615570075505-E2SMQDNYJFF6SN5W1FAU/IMG_7120.jpg Wine Club Selections - Cameron Winery Silvestre 2017 Winemaker/Producer: John Paul, Cameron Winery Region: Willamette Valley Grape: Pinot Noir (wild ones - unpruned, unsprayed and un-everything) Viticulture: Salmon Safe (First in Oregon), dry-farmed, Winemaking: Wild vines picked late, Native fermentation. Agged in small neutral barrique for 2 years and then a year in bottle. Only 2 barrels were produced. ABV 13% Tasting Notes: Reminiscent of Untamed Heart (think Marisa Tomei and Christian Slater - heart throb. But I digress -- back to wine). Lovely with that je ne sais quoi. Notes of ume plum, tart cherry, rose stem, dust, moss and wet rock. Have this wine with charcuterie, bistro faire, roasted poultry. There is a slight reductive note on the nose, but that quickly blows off. Serve at cellar temperature. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666915764-PG7RYLQG0BY9M0IAFD7C/IMG_7034.jpeg Wine Club Selections - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1613070923415-FQER1T9DYZFFX1FBLFTS/ricochetPetNat.jpg Wine Club Selections - Ricochet “Le Ressort” Pétillant Naturel 2020 Winemaker/Producer: Erich Berg/Ricochet Wine Company Region: Willamette Valley, McMinnville AVA Grape: Pinot Blanc from Bellevue Cross Vineyard; Pinot Noir from Yamhill Valley Vineyards Winemaking: The pinot blanc was direct pressed into a settling tank, then racked off the gross lees to a stainless-steel fermentation tank. No sulfur was used at the crush pad. Wild yeast inoculated and fermented. The Pinot Noir was fully destemmed (due to wildfires) and naturally fermented on skins for 21 days. During the fermentation of the pinot noir, a small proportion was added to the Pinot Blanc to aid in primary fermentation and provide phenolic structure. The blend was allowed to ferment to 16 g/L sugars, then chilled to "pause" the fermentation. The wine was racked clean off fine lees prior to bottling. Hand-bottled on December 16th, and allowed to complete fermentation in the bottle. No dosage nor disgorging were necessary. Tasting Notes: Playful. A cheerful shade of rosy peach. Notes of stone fruit, pear, strawberry yogurt, flint and malt. Enjoy with your valentine/galentine and serve well chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1613071177245-SASTAQHWD7VSHGCWATBJ/IMG_7031.jpg Wine Club Selections - Limited Addition Cabernet Franc Field Blend 2019 Winemaker/Producer: Bree and Chad Stock/Constant Crush Region: Willamette Valley, Eola Amity Hills AVA Grape: Cabernet Franc from Eola Springs Vineyard Winemaking: 100% whole-cluster fermentation for 8 days. Fermentation and malo completed in neutral oak barrels and aged for nine months with minimal sulfur. Bottled unfined and unfiltered. Tasting Notes: A local glou-glou with serious intrigue. Notes of raspberry, cherry, mirepoix, toffee and hints of crème fraîche and peppercorn. Pair with pizza, a BLT, charcuterie or cheese and crackers. Keep this snappy and fresh and serve with a little chill. Drink now! (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1613071322654-3T9RQ30QESR9KWGNMCK4/IMG_7032.jpg Wine Club Selections - Domaine de la Pépière “Clos des Briords” Muscadet Sèvre-et-Maine 2019 Winemaker/Producer: Marc Ollivier/Domaine de la Pépière Region: Muscadet Sèvre et Maine, Loire Grape: Melon de Bourgogne Soil: Granite Viticulture: Certified Organic Winemaking: Hand-harvested. The fruit is direct-pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats for 8 to 9 months. Bottled unfined and unfiltered. Tasting Notes: Complex and classic. Bright acidity balanced with a silky body and a lean finish. Notes of lemon, oyster shell, greek yogurt and wet stone. Pair with seafood or a cheese plate. Drinking beautifully now. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1613071443821-XHOJH3HV5QO6O6NJBJML/IMG_7033.jpg Wine Club Selections - Domaine de Beudon “L’Orage” Valais Rouge 2015 Winemaker/Producer: Jacques (Jacky) Granges/ Domaine de Beudon Region: Valais AOC, Switzerland Grape: Pinot, Gamay, Diolinoir, Gamaret Soil: Granite Viticulture: Biodynamic Winemaking: The grapes that survived the hail storm were harvested and put into tank. Then the entire tanks are brought down the mountainside on cables for fermentation. Vinification and aging take place in stainless steel via indigenous yeasts. Tasting Notes: Deep and complex. The hue of a deep garnet. Notes of tart, dried, and stewed fruit, cola, sage, miner’s lettuce, leather and babbling brook. Well structured and balanced. Pair with braised meats and hearty dishes. Decant for 30-40 minutes. Drinking well now, but you could also cellar this for a few more years. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620666955126-JA2RJD6U0CVJDYD86I4K/IMG_6944.jpeg Wine Club Selections - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1610736652096-P8XMAJZ61O31Z62089CH/SuzorBulles.jpg Wine Club Selections - Suzor Wines Bulles 2019 Pet Nat Winemaker/Producer: Greg McClellan & Mélissa Rondeau Region: Willamette Valley, Yamhill-Carlton AVA Grape: Pinot Noir from Menefee Vineyards Winemaking: Méthode ancestrale. Native yeast fermentation. Zero dosage. Disgorged after 1 year on lees. Unfined & unfiltered. Tasting Notes: Smart and coquettish. Festive notes of peppercorn, spice, thyme, strawberry, lemon-line, and a hint of club social and flint. A sparkling for any occasion. Serve well chilled. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1610736822592-X8F7VA7HMW1SRX8GJOSL/SuzorGamayNoir.jpeg Wine Club Selections - Suzor Wines Par Contre 2019 Gamay Noir Winemaker/Producer: Greg McClellan & Mélissa Rondeau Region: Willamette Valley, Eola-Amity Hills Grape: Gamay from Methven Family Vineyard Winemaking: Native yeast fermentation. 10 months élevage in neural French oak. Unfined & unfiltered. Tasting Notes: Zippy with a refreshing complexity. Far more than your everyday glou-glou. Notes of current, cherry, sweat, dough, mustard seed and green leaf lettuce. Can serve slightly chilled and to accompany snacks, salads, canapes or riveting conversation. Drink now! (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1610736988128-HFBXJ3IAB5ZZTT9OOETD/TCCGamayNoir.jpeg Wine Club Selections - The Color Collector 2019 Gamay Noir Winemaker: Bethany Kimmel Region: Willamette Valley, Van Duzer Grape: Gamay from Havlin Vineyard Winemaking: 50% gently hand-destemmed & 50% whole cluster. 30-day open-top, native yeast fermentation. Lightly basket pressed and settled before an eight month élevage in neutral oak. Moved only by gravity. Nothing added. Unfined & unfiltered. Tasting Notes: Soft and ripe with finesse. Playful movement in the structure with delicate tannin. Notes of lingonberry, dried cherry, pecan, moss, river rock and dried flowers. Pair with lighter faire, anything from an omelette to poultry or even a little charcuterie. Drinking beautifully now. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1610737135036-KY12JAX0EQHD13AP2IUT/TCCUitwaaien.jpeg Wine Club Selections - The Color Collector Uitwaaien Winemaker: Bethany Kimmel Region: Willamette Valley Grape: 75% 2018 Chehalem Mountains Pinot Noir & 25% 2019 Havlin Vineyard Gamay Winemaking: Partially hand-destemmed with significant whole cluster. Native yeast, minimally extractive open-top fermentation. Lightly basket pressed. The Pinot component over-vintaged for a 20 month élevage in 75% neutral and 25% second-fill oak. The Gamay saw eight months élevage in a single neutral oak barrique. Moved only by gravity. Gently egg white fined. Unfiltered. Tasting Notes: Depth and youth. Layered palate with notes of fresh and stewed red fruit, pancake batter, ink, dried leaves, musk and rose stem. The body and acidity lend this cuvee to pair with tomato based dishes, braises and terrine. You could hold onto this bottle for a couple of years, but it is drinking splendidly at the moment. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1620667020632-RGDOLXQ00JER3B0V0IJ3/IMG_6849.jpeg Wine Club Selections - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1607582055801-FKD2Y77TMMVQFBIWZAKT/ValdeMer.jpg Wine Club Selections - Patrick Piuze Val de Mer Non Dosé NV Winemaker/Producer: Patrick Piuze, Val de Mer Region: Tonnerre (About 10 miles outside Chablis) Grape: Chardonnay Soil: Limestone and clay Viticulture: Sustainable / Lutte raisonnée Winemaking: Hand harvested. Spontaneous fermentation and aging in stainless steel before secondary fermentation. Aged 9 months on lees before disgorgement. No dosage. Tasting Notes: Delightfully festive. Well structured with a playful start, linear mid-pallet and strong finish. Dry with notes of orchard fruit, lemon pith, stone and baked bread. Serve chilled and pair with anything from canapés to conversation. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1607582179207-AG8A4HK9CXKO4ZHHRA8S/MonumentDaughter.jpg Wine Club Selections - Monument Daughter 2019 Winemaker/Producer: Tyler Magyar, Monument Wine Company Region: Oregon (Willamette Valley & Applegate Valley) Grape: Pinot Noir & Syrah Viticulture: Organic, Live Certified Winemaking: Whole cluster. Partial co-fermentation, partial blend. Native yeast. Small amount of carbonic. Bottled unfined and unfiltered. Small amount of SO2. Tasting Notes: Lifted and playful. The acidity is lively, the body is agile and the fruit is fresh. There are hints of musk and baking spice. Drink with a slight chill and pair with anything from pizza to cranberry sauce. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1607582342969-9IK2P5YXJHUX5LDUQ8TY/IMG_6846.jpg Wine Club Selections - Monument Imagine Oregon Pinot Noir 2019 Winemaker/Producer: Tyler Magyar, Monument Wine Company Region: Willamette Valley Grape: Pinot Noir Viticulture: Organic Winemaking: Whole cluster. Native yeast fermentation. Bottled unfined and unfiltered. Small amount of SO2. Only 216 bottles produced. Tasting Notes: Current and intimate. The structure is active with good acidity and a smooth finish. Notes of bing cherry , cranberry, freshly chopped herbs and chalk dust. Pair with braised meats, bistro fair or dark chocolate. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1607582431269-PMKJE7B85EGTFUSNI05V/MichelAutranCielRouge.jpg Wine Club Selections - Michel Autran Ciel Rouge VdF 2018 Winemaker: Michel Autran Region: Noizay, Vouvray, France Grape: Chenin Blanc Soil: Red clay-limestone soils (aubuis) on tuffeau (limestone) bedrock Viticulture: Organic / Biodynamic Winemaking: Hand-harvested with multiple passes. Native yeast fermentation in stainless steel. Racked off by gravity into barrel (some new, some neutral). Small amount of sulfur at débourbage if necessary, otherwise, the wines are raised completely sans soufre. Tasting Notes: Finesse and stamina. The acidity is racy. The minerality is bracing. The finish is long and supple. Defined structure with notes of honey, grapefruit, green apple, paraffin and celery root. This wine is drinking well now but you could cellar this for 5-10 years. Serve chilled. Pair with cream-based dishes, rich seafood or roasted pork. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1605073974095-WTX7GUFX2CDT599WUWN3/IMG_6764.jpg Wine Club Selections - Cantina Indigeno Coco Bianco 2019 Winemaker/Producer: Cantina Indigeno Region: Abruzzo Grape: Cococciola Soil: Mix of sand & clay Viticulture: Organic Winemaking: Native yeasts, spontaneous fermentation, 3 days of skin contact. Unfined, Unfiltered. ABV 10% Tasting Notes: A delightful shade of amber. Slightly astringent. Dry. The honey and straw-like structure is accompanied by hints of apple and parmesan rind. Great as an aperitif or to pair with take out from pad thai to sushi. Serve chilled and with a little room to breathe. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1605074208519-HJJI5SQWQA44YODIKNFJ/IMG_6759.jpg Wine Club Selections - Weninger Rózsa Petsovits (European Wine) Winemaker/Producer: Franz Weninger Region: Hungary / Austria Grape: Syrah (Hungary) & Saint Lauret and Pinot Noir (Austria) Soil: Gneiss (Hungary), Limestone (Austria) Viticulture: organic, biodynamic according to Respekt, certified by Lacon AT-BIO-402 Winemaking: Selective hand harvest. Whole cluster press. Spontaneous fermentation 10 days in wooden tank. Aged 8 months on lees with natural malolactic fermentation. Unfined. Unfiltered. Minimal Sulfur at bottling. ABV 12% Tasting Notes: Fresh and lively. Walking the line between chillable red and rosé. Notes of applesauce, scorched kernel, aleppo pepper, pomegranate and orange peel. Serve chilled - would pair beautifully with a turkey dinner - but don’t feel obligated to wait for anything too structured or steeped in tradition. (Member Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1605074541982-YNIUX95YUQYI7GKRNBHU/IMG_6763.jpg Wine Club Selections - Wetzer Ság 2019 Winemaker/Producer: Peter Wetzer Region: Sopron, Hungary Grape: Olaszrizling (mostly) but with Furmint, Traminer & Hárslevelű Soil: Volcanic Viticulture: Organic Winemaking: Hand harvested. Spontaneous fermentation in open vats with a mixture of whole cluster and whole cluster pressed juice. About half macerates on the skins before barreled in used oak for a year. Unfined. Unfiltered. ABV 12.5% Tasting Notes: Textured and silky with a sturdiness that is tré autumnal. Notes of orchard fruit, honeycomb, bay leaf, citrus pith and lemongrass. Elegant. Pair with braised poultry or roasted squash. Serve chilled. (Insider Level) https://images.squarespace-cdn.com/content/v1/5e31dae02f3de1078a15fd97/1605074667100-XERP9FEBIPAWZLE2166Y/IMG_6765.jpg Wine Club Selections - Jean Foillard Côte du Py Morgon 2018 Winemaker/Producer: Jean Foillard Region: Morgon, Beaujolais Grape: Gamay Soil: Granite, Schist, Manganese Viticulture: Organic Winemaking: Highly selective hand harvest. Whole cluster fermentation lasts from 3-4 weeks. Native yeasts. Aged for 6-9 months in used oak barrels. Unfiltered with no added SO2 during vinification. ABV 14.5% Tasting Notes: Suave and sultry. Notes of kirsch, rose stem, raspberry, crushed gravel. Be sure not to smother the bounty of warmth and complexity - give this some time to breathe and blossom. You won’t be disappointed. Drinking splendidly now - but there most certainly is some aging potential here. 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